Caviar Elegance brings you an exclusive range of caviar varieties, each possessing its own unique character and flavor profile. From the delicate, buttery notes of Beluga to the smooth, nutty richness of Osetra and the subtle, earthy tones of Imperial, our collection guarantees an unparalleled gastronomic experience.
Our Caviar
Caviar is the epitome of luxury and taste, and the Caspian Sea is renowned for producing some of the world's finest caviar. Our caviar is sourced directly from the pristine waters of the Caspian Sea, ensuring the highest quality and flavor. Each delicate pearl bursts with a rich, buttery taste that's simply unparalleled.
Salt & Preparation
MALOSSOL is a Russian term (literal translation "little salt"). It is a minimal salt preparation to cure fresh caviar with up to 5% added salt (3-3.5% is optimal). Malossol is preferred by experts.
Our caviar is sourced from the world's most reputable and sustainable farms, ensuring that you receive a product of exceptional quality and ethical standards
Our Selection
It is widely regarded as the most luxurious and sought-after type of caviar, due to its large size, buttery texture, and delicate flavour.
Beluga eggs range in color from light grey to black.
Classic Osetra Caviar is nutty and full flavored boasting traditional Caspian Osetra character. Select Osetra Caviar, selected for its bright medium-large eggs, deliveries a rich, buttery and delicate flavored Caviar.
For connoisseurs, it is the best caviar currently on the market. Created by crossing the Amur and the Caluga sturgeon. It has a medium-sized, light golden brown to gray grain. Its taste is delicately nutty and creamy, lightly salted.
Golden Ossetra is a rare form of Ossetra caviar. This rare egg is rich, creamy and has a beautiful light gold colour. It is often bigger than darker egg Oscietra.
The peculiarity of this caviar is that we find the salty taste of the wild caviar. The selection guarantees a very rare caviar with its golden color, big loose grains, firm texture and lengthy aftertaste.
CAVIAR REGULATION
ONLY STURGEON ROE IS CONSIDERED TRADITIONAL CAVIAR.
MANDATORY IMPORT INFORMATION INFORMS ON TRACEABILITY AND
PROTECTS CONSUMERS FROM MISINFORMATION AND FRAUDULENT TRADING PRACTICES
Since 2006, all caviar tins must be marked with an identification code. This conforms to EU Regulation 865/2006 and the specifications of the CITES Directives, and it cannot be removed without causing damage. This code confirms that the caviar originates from legal breeding facilities.
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