Beluga caviar is the most expensive caviar in the world, and it comes from the Beluga sturgeon (Huso Huso) that is found in the Caspian Sea.
Color: Light grey to dark grey
Taste: Creamy, buttery, with a slightly nutty with a mild aftertaste
Size: 3.0 - 3.5 mm'
Beluga Caviar
The high price of Beluga caviar is due to several factors. Firstly, the Beluga sturgeon takes a long time to mature and produce eggs. It can take up to 20 years for a female Beluga sturgeon to reach maturity and start producing eggs. Secondly, the Beluga sturgeon produces fewer eggs than other species of sturgeon. A single Beluga sturgeon can produce between 10-20 pounds of eggs, whereas other species can produce up to 50 pounds of eggs. Finally, the demand for Beluga caviar is incredibly high due to its reputation as the most luxurious and exclusive caviar.
Our caviar is prepared by 3 Iranian chefs that were also the original chefs of the government owned company SHILAT at the Caspian Sea in Iran. Due to the preparation methods, process and experience that goes back to their routes at the Caspian Sea, our chefs can guarantee the finest and highest quality in the world.
Standard Premium
Grade A1
Selected Premium
Grade A1
Limited Edition
Grade A1
Our Selection
TIN
All our tin-cans are vacuum sealed (Desjardin-Tin´s technique). Vacuum sealed tins are best for keeping fresh, Malossol caviar intact.
Delivery
We delivery all over Europe within 2 days to maximum 1 week depending of the destination. For the utmost freshness and quality, all of our products are dispatched on an immediate delivery service with gel ice packs and thermo-insulated packaging keeping items perfectly chilled.
Elevate Your Brand. Choose Caviar Elegance for Your Business
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Elevate Your Brand. Choose Caviar Elegance for Your Business
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