This caviar comes from a cross between Amur sturgeon (Acipenser Schrenckii) and the Kaluga (Huso Dauricus), a sturgeon related to the beluga. It is very similar to the Osietra caviar.
Color: golden brown to dark brown
Taste: very rich flavour , creamy with stronger aftertaste
Size: 2.2 - 3.0 mm'
Imperial Caviar
It is produced in one of the worlds most modern sturgeon breeding facilities in Asia. The farm has a lake of up to 45 meters deep of the best water quality. This and the processing according to old Persian tradition by an Iranian caviar master, guarantee the high product quality.
Our caviar is prepared by 3 Iranian chefs that were also the original chefs of the government owned company SHILAT at the Caspian Sea in Iran. Due to the preparation methods, process and experience that goes back to their routes at the Caspian Sea, our chefs can guarantee the finest and highest quality in the world.
Standard Premium
Grade A1
Selected Premium
Grade A1
Limited Edition
Grade A1
Our Selection
TIN
All our tin-cans are vacuum sealed (Desjardin-Tin´s technique). Vacuum sealed tins are best for keeping fresh, Malossol caviar intact.
Delivery
We delivery all over Europe within 2 days to maximum 1 week depending of the destination. For the utmost freshness and quality, all of our products are dispatched on an immediate delivery service with gel ice packs and thermo-insulated packaging keeping items perfectly chilled.
Elevate Your Brand. Choose Caviar Elegance for Your Business
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Elevate Your Brand. Choose Caviar Elegance for Your Business
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